Cut tofu into 3/4-inch cubes. Agedashi Tofu is a popular appetizer in Japanese restaurants and Izayaka. I make it with silk tofu (the blue box) it’s wonderful. 1 /4 cup dashi soup stock. Fry tofu in hot oil for 3 to 5 minutes on each side or until crispy. Great recipe for Vegan Agedashi Tofu . Coat the pressed Tofu with Katakuriko flour, and deep-fry. 500 g silken tofu. Place another sheet pan (the same size) on top and add a small amount of weight on the upper sheet pan. It is deep-fried but not very greasy since there is only a very thin batter around the Tofu, and also it is in a light Dashi sauce/soup. This recipe is best served piping hot, so please enjoy the agedashi tofu as soon as possible. Place the fried tofu into a serving bowl and top with the toppings then pour the sauce over the top. You just fry the tofu it until it turns golden brown. The sauce is made of Japanese fish-based dashi broth. Katakuriko, potato starch flour, gives the coating a distinctive soft and jelly-like texture when submerged in the soup. What is agedashi tofu? Congrats! Press tofu for 15 minutes; drain and discard the accumulated liquid. Agedashi tofu, lightly battered fried tofu topped with roasted seaweed on a bed of light kombu dashi broth, is a popular side dish in Japanese cuisine. Dishes on their menu are all small appetizers, like Spanish tapas, which go well with drinks, such as Karaage, Sashimi (raw fish), Edamame, etc. Place cornstarch on a plate or in a shallow bowl and dredge tofu in it, coating thoroughly. Make sure the oil isn't too hot! Agedashi tofu is an easy and delicious traditional dish you can find as an appetizer at Japanese izakayas. Agedashi tofu is a staple item that you can find at most Japanese izakayas. Japanese restaurants popular appetizer dish, deep fried tofu with subtly seasoned broth, packed with Umami flavour. Similar to our tofu steak recipe, this one is usually deep-fried (although we actually pan-fried here, which makes for easier clean-up), and is served in a delicate dashi-based sauce. When your oil has reached the correct temperature, dry the tofu off thoroughly using paper towels, and then roll each block of tofu in the potato starch to coat every side with a thin even layer of starch. Air Fryer Agedashi Tofu Recipe. Sprinkle cornstarch on a plate. Also be sure to drain the tofu into a bowl or sink or something. 2 cups Corn flour, enough to coat your tofu pieces. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition How to cook Agedashi Tofu. Remove from heat and set aside. Make sure the oil isn't too hot! Place the block of tofu between sheets of kitchen paper. Remove from oil. Age tofu is one of the most popular Japanese recipes. Please let me know! Heat deep-frying oil at medium heat. and press for 15 minutes. Heat enough oil so that tofu will be half-way submerged. Allrecipes is part of the Meredith Food Group. Drain on paper towels. Dust off the excess … Be sure to drain the tofu … Try not to disturb the coating. Crispy deep-fried tofu in a flavorful tsuyu sauce. Sprinkle more cornstarch over the tofu. This recipe is super healthy and delicious! You could use regular flour for deep-frying, but the texture may become different. https://www.japanesecooking101.com/agedashi-tofu-recipe/, Nagaimo (Dioscorea opposita, Chinese yam). Agedashi tofu, or 揚 げ 出 し 豆 腐 is … Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. All in all, a good recipe :) It was quite tasty. This is a must-have appetizer whenever I dine out at Japanese restaurants. Remove weight, plate, and paper towels. Place flour in a bowl and lightly coat tofu with flour. Japanese Cooking 101 © 2018 Oishii America. Cook a couple of minutes, turn once and cook a couple of minutes longer. … Tofu itself is one of the few foods that are almost completely digestible. All in all, a good recipe :) It was quite tasty. Cut tofu into 3/4-inch cubes. Immediately place Tofu in a serving dish and pour the hot sauce over the Tofu. Even though Agedashi Tofu is a staple menu at Izakaya, it is easy to make at home too. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. No gift befits the food-obsessed people in your life like a cookbook. 3 ways on how to remove excess water from the Tofu and garnishing suggestions. So, I decided to make the recipe … Written by Me on August 8, 2019 in Recipes, Tofu. If the starch becomes too damp with the tofu's moisture, the coating will easily come off the tofu. Add comma separated list of ingredients to exclude from recipe. Meanwhile, combine the water, … Learn how to make authentic agedashi tofu Japanese Recipe for an easy, healthy & tasty appetizer. A traditional Japanese appetizer that is … Perhaps this is so that people can Google search for “tofu” recipes. Learn how to make air fryer agedashi tofu. Heat deep-frying oil at medium heat. I really want to make this, but I was wondering what type of Tofu to use? 1 Description 2 Ingredients 3 Recipes 4 Gallery 5 Trivia (A variant of the original Hiyayakko dish, fried to perfection.) Japanese food holds so many great vegetarian options & Agedashi Tofu … All Rights Reserved. Add comma separated list of ingredients to include in recipe. Copyright © 2012 - Japanese Cooking 101. Add the potato starch to a plate. You can find Agedashi Tofu at almost every Izakaya bar. Also be sure to drain the tofu into a bowl or sink or something. Make sure the oil isn't too hot! Also, don’t forget to follow us on YouTube, Pinterest, Instagram, Facebook, and Twitter to stay up to date with all the latest happenings on Just8ate. Ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. A popular Japanese izakaya dish that will have you begging for more. Cover with a heavy object (a cutting board, a dish filled with water, etc.) Cover with a heavy object (a cutting board, a dish filled with water, etc.) It’s easy to make and doesn’t require too much special shopping, if any at all. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Remove weight, plate, and paper towels. This weekend marks Team J’s 7th anniversary. Immediately place Tofu in a serving dish and pour the hot sauce over the Tofu. Even Japanese restaurants in Sydney call it agedashi tofu. Jump to Recipe Jump to Video Print Recipe. 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