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singapore food security 2030

the city. It now needs to push through with its goal by grooming the future leaders of the agricultural industry who can guarantee Singapore’s future food security. Punggol had pig farms that not only met domestic demands but also allowed the country to export pork. The “30 by 30” goal — to produce 30 per cent of Singapore’s nutritional needs locally by 2030 — aims to increase the cultivation of vegetables and boost the production of protein sources to strengthen the resilience of Singapore’s food supply, up from less than 10 per cent today. https://www.eco-business.com/opinion/defending-food-security-in-singapore-could-food-forests-protect-our-future/, https://kontinentalist.com/stories/urban-farming-and-community-gardening-help-food-security-in-singapore, https://www.straitstimes.com/singapore/environment/safeguarding-food-security-at-the-national-and-households-levels, https://www.channelnewsasia.com/news/cnainsider/food-insecurity-singapore-hunger-poverty-12438646, https://www.todayonline.com/singapore/big-read-far-peoples-minds-food-security-looming-issue, Britain, China, and the need for an ethical foreign policy, How Not To Save Thirty-One Million People. The problem has long been acknowledged, and Singapore aims to produce almost a third of the food that it requires by 2030. While recognising the risks of having 90% of Singapore’s food being imported, NParks has taken the chance to encourage home gardening as a complementary measure to support the Singapore Food Agency’s 30 by 30 goal (to produce 30% of Singapore’s nutritional needs by 2030). Singapore is a high-density city, with targeted plans to double its high-rise greenery coverage by 2030. Alongside to ensure food availability are supporting strategies currently employed by the government in areas of research & development, food wastage reduction and the strengthening of infrastructure amongst others — which are intended to address the limitations of our overall food procurement efforts. and water resources. Urban farming in the garden city will import-dependent nation ahead of major food-producing countries worldwide in The former site of Henderson Secondary School, for example, is set to The city-state, which currently produces less than 10% of its own nutritional needs, will not rest on its laurels. We publish business, political and fintech commentaries daily, covering ASEAN and Greater China. farming. But as a result of the growing urban population and unsustainable living conditions, farms were eventually phased out to make way for construction of housing flats and residential estates. today. Singapore has only around 720 square kilometers of land, of which only 1 percent has been allocated to food production — and the government has set a target of 30 percent self-sufficiency by 2030. Through intricate planning, Singapore has chosen to expand its production through the creative use of land and engaging the community to cultivate another vertical for food resilience. maximise land use for the growing of food, Singapore is looking to explore The world’s population is set to swell by … She enjoys discussing international relations and seeks to better understand the world through writing. will be an important resource in Singapore’s 30 by 30 goals. With AI-based compliance systems to play key role in ASEAN’s fight against money laundering, Upstart fintech company looks to strengthen female entrepreneurship in ASEAN. A decade later in the 1970s saw Singapore converting its military-specific land into agricultural plantations. Decades earlier, its landscape was vastly different. ASEAN Today is a leading ASEAN commentary site. This new endeavour is not unlike the Republic’s past efforts at Coined Our HQ is in Singapore. supply. In 2013, the core strategies of The Food Security Roadmap included food source diversification and increasing local production through the help of agri-tech. The Food Security Roadmap consists of core, "supporting", and "enabling" strategies. land-scarce Singapore will struggle to set aside the space required to meet its This naturally casts doubt on whether this tiny Southeast Asian nation can remain as a world-class bastion of food security — as deglobalisation, threats of food blockades, climate-related disruptions (monsoons, droughts and other unfavourable weather patterns) are observed in other parts of the world. shift away from agriculture to achieve greater food supply resilience. Worldwide, Five decades ago, nearly 10% of Singapore’s population was actively engaged in agricultural activities. Myanmar soldiers sentenced to 20 years over rape in Rakhine: A push towards accountability? despite its heavy dependence on imports showcases the city state’s success at self-sufficiency rests on grooming innovative agri-talent. The “30 by 30” goal prescribed by SFA is the perfect launching pad for the adoption of technologies in the 3 main areas of food security in Singapore. Choosing to focus on the supporting strategies, in particular food wastage reduction, is one effective way that can help compensate for our production limits. Food Farming To effectively buffer from supply disruptions, Singapore aims to produce 30% of its nutritional needs by 2030. Essential for both consumption and commercial sense, they managed to meet 50% of the state’s vegetable needs and 30% of its fish needs, in spite of the land constraints. To East Asia backs risky fossil fuels in SE Asia, ignores $205 billion renewables market. Therefore, this document is interested to evaluate and propose a realistic food national security policy to Singapore. Worded by David Boey, former defence correspondent at the Straits Times, these ‘citizen soldiers double up as farmers’. Growing Technology Harnessing an e-procurement and sponsorship approach by developing a web platform and mobile app (IOS and Android), Savour! Understanding that food security is a multi-faceted issue requiring different solutions signals a step in the right direction. Intended to drive up commercial and consumption production, pineapples were cultivated in military camps. Increasing food production by threefold in a city-state will require large scale innovation. the production of protein sources to strengthen the resilience of Singapore’s food As mentioned in Savour!’s previous article on 8 Ways You Can Contribute Less to Food Wastage, Singapore expectedly tops the list in the Global Food Security Index. In this opinion piece, we highlight the historical link between nutritional needs and social resilience, and the opportunities to connect these in the coming decade. The Singapore Food Agency (SFA) is a statutory board under the Ministry of the Environment and Water Resources to oversee food safety and security in Singapore. The farm, a childcare centre, nursing home and dialysis centre. To guard against these threats, Singapore is now aspiring to increase its food self-sufficiency from less than 10 per cent today to 30 per cent by 2030, also known as It has set the city-state on a strong footing to achieving its 30 by 30 vision. growth, the expanding middle-class, climate change and plant or animal disease outbreaks Singapore’s dependency on imports Singapore’s ambition to become an agri-tech hub is sending the right message to investors. Technological innovation promises unprecedented developments for Singapore’s agricultural sector. crisis exposes fragility in supply chains worldwide. its food production capabilities by threefold over the next ten years. In this Ecosperity Conversations session on 13 November 2019, Mr Lim Kok Thai from the Singapore Food Agency (SFA) will share the country's '30 by 30' food security goal, and the role of businesses in increasing local food production to 30% by 2030. In recent years, there has been a greater shift towards bolstering our local production, specifically in ramping up ‘food forests’ efforts. agencies. Following its independence, the Republic embarked on a rapid urbanisation campaign that transformed it into the city-state of today, where less than 1% of the land area is used for agriculture. Called the 30x30 Express grant, it aims to strengthen Singapore''s food security, as part of its goal of meeting 30 per cent of the country''s nutritional needs with food produced locally by 2030. team strongly believes that countering food wastage and food insecurity can be done through the reliable matching of supply and demand. heart of import-dependent Singapore. Indonesia’s free COVID-19 vaccine program faces halal, safety concerns, Cambodia’s Tonle Sap shows what’s at stake in the Mekong’s dam-fueled decline. Singapore’s ‘30 by 30’ goal aims to enhance food security and sustainability amidst global and regional challenges. nutritional needs by 2030 – up from less than 10% Can Singapore produce more of the food we consume? But Through research and technology, the new Singapore Institute of Food and Biotechnology Innovation will support the country’s effort to produce 30 per cent of its nutritional needs locally by 2030. efficiency and productivity to meet the 30 by 30 goal. Singapore currently holds the record of being the most food secure country in the world, according to the Global Food Security Index published annually by the Economist Intelligence Unit. That’s the plan. almost 30% of its urban areas covered by greenery, Singapore is amongst the greenest cities in the world. It … The aim is to increase the cultivation of vegetables and fruit and boost are contributing to greater uncertainties and threats to food supplies. Don’t take my word for it, just try out the Savour! countries when they put their own domestic food security interests first. agency, the government aims to bolster food security across the island-nation. These will be citizens with a passion for farming and the expertise to implement technological advances. On the efforts to boost local production, Mr Heng pointed to Singapore's target of producing 30 per cent of the Republic's nutritional needs locally by … Global population makes food security of paramount importance. Achieving increased food In 2018, Singapore was ranked the most food secure country in the world by the Economist Intelligence Unit (EIU). Farms say they are planning to expand operations, with help from schemes like a new S$39.4 million grant, aimed at ramping up production of eggs, leafy vegetables and fish. Presently, the Republic also faces possible disruption to its food imports due to Malaysia’s announcements last year that it would restrict certain seafood exports and limit or end egg exports to Singapore. This document is based on the uses of different mathematical simulations under the application of a new set of multidimensional graphs that … 30 by 30 vision. COVID-19 puts Southeast Asia’s food supply to the test. PSA. Thus, the Savour! Singapore’s core strategies stem from a place of pragmatism and self-reliance, which is why we have diversified our sources of imports through foreign investment and industry development, coupled with local production and stockpiling. Through funding and technology transfers, SFA helps local farmers transform and adopt technology to intensify output. … Home-based producers will have to substantially increase contamination risks. the arena of food security. White bread is … As such, Singapore has to make use of technology innovations to better insulate itself against food security problems. The 1960s Singapore experienced numerous social-economic hardships, especially in its food and housing programmes to support a growing population and counter external threats amid an uncertain period of self-reliance. Besides being fresher, the carbon footprint of these food items are smaller, as they don’t have to travel long distances to reach Singapore. complexity in global food supply chains has also introduced greater food security is emerging as a serious risk. Copyright 2020 | MH Newsdesk by MH Themes. While we may not face the same challenges, the two narrated examples show us that Singapore faces a similar struggle to distribute adequate land use. Maegan studies Political Science at the National University of Singapore. Food security is a rising concern on This makes food security a transboundary issue, which is beyond the state’s direct control. However, this can prove to be limiting given the rise of food wastage, another contributing but often neglected factor to food security. Serving as a cautionary tale for Singapore, given our vulnerability and size, this poses a dicey reality for our food security concerns. Enter your email address to subscribe to our mailing list and receive notifications of new articles by email. the ‘30 by 30 vision’, the Republic has set the target of producing 30% of its Singapore is ranked 1st on the Global Food Security Index. Mar 8, 2019, 5:00 am SGT Almost one-third of the food that Singapore needs will be home-grown by 2030. The session discussed the global food supply situation and its impact on Singapore’s food security; what the ‘30 by 30’ goal means This has been achieved through keeping food affordable relative to household incomes, high food safety standards and a mostly reliable supply chain from many countries. The rise of neobanks in Southeast Asia: How far can they go? By tapping into At its independence in 1965, Singapore produced 60% of its domestic vegetable demand, 80% of poultry and 100% of eggs. Lest you have historical amnesia, here’s a refresher on Singapore’s food security efforts dating back to its early years of post-independence. The handful of self-produced food items will likely remain a handful, for reasons of no comparative advantage to produce food that requires large tracts of land an… With some 5.6 million people in an area three-fifths the size of New York City - and with the population estimated to grow to 6.9 million by 2030 - land is at a premium in Singapore. Is British democracy facing a legitimacy crisis? This poses an increased challenge when safeguarding food Singapore is reversing its decades-long To While Singapore fortunately does not face any such immediate disruptions as a result of its diversified food security strategies, it does not mean that we do not potentially face the threat of impending food shortages in the region as changing climate conditions increase the unpredictability of harvests. multi-storey hydroponics farms), and through aquaculture farms. In a global scale. A simplified introduction to explain Singapore’s ‘kiasu’ approach can be illustrated by the diagram below. exposed to the volatilities of the global food market, including export bans Earlier this year, NParks handed out free packets of seeds that they can use to grow their own vegetables at home, under a Gardening with Edibles initiative. In March 2019, the Singapore Food Agency (Agri-Food Veterinary Authority at the time) announced plans to increase the production of nutritional needs again to 30% by 2030. Food Reports claim that 6.5 hectares of military land were transformed into Singapore’s largest pineapple plantation with more than 102,000 Emas Merah and Sarawak pineapple suckers grown by these soldiers. Singapore Just last year, the tropical island city-state grew strawberries for the first time – with the help of technology in a controlled hydroponic environment. However, reducing its vulnerability to supply chain disruptions in today’s volatile, globalised world will ultimately depend on the city-state’s ability to ease its reliance on imports. Food Agency (SFA) next month. In an effort to improve its food security, Singapore has set its sights on increasing its food production capabilities by threefold over the next ten years. become the country’s first integrated space comprising an urban These are “Diversify Import Sources,” “Grow Local” and “Grow Overseas.” For “Grow Local,” Singapore has a “30 by 30” vision, that is, to produce 30 percent of Singapore’s nutritional needs locally by 2030. This will include vegetables cultivated in climate-controlled green… With food safety from ‘farm-to-fork’ under the purview of a single This positions the A reinvention of the agricultural sector within Singapore will be important to attract the talents it needs. Going forward, AVA's core strategies of food source diversification and local production will continue to ensure food security for Singapore. The global food crisis in 2007, for instance, led to a 12% increase in prices of Singapore’s food imports. COVID-19: Catalyst or cataclysm for Southeast Asia’s fintech sector? SINGAPORE — By 2030, local produce could meet 30 per cent of Singapore’s nutritional needs, easing its reliance on imports and reducing its vulnerability to supply disruptions. Back then, family farms were seen as a cornerstone of food security in a weak nation-state with no natural resources. ... to produce enough food domestically to meet 30% of its nutritional needs by 2030… Today, the Republic imports food from 180 countries, up from 140 in 2004. Singapore’s ‘30 by 30’ food production target: Is it feasible? Biggest Protest in Years as Lebanese Demand ‘Fall of the Regime’, Exploring China’s Alternative World Order. Enhancing Food Security: 30-by-30 Vision. a test-bed for innovative food-growing technologies. underused and alternative spaces, like rooftops or vacant buildings, for With over 90% The aim over the next decade is for the city-state to produce 20% of its fruit and vegetable demand and 10% of its proteins from sources like meat and fish. agri-tech solutions, Singapore can increase land productivity and maximise its energy The Singapore Food Agency has been set up to oversee food safety in Singapore, and new legislation has been proposed to ensure greater domestic food security. Last year, Singapore managed to produce just 24% of its eggs, 13% of leafy vegetables and 9% of the fish consumed in the country. COVID-19 is boosting fintech and mobile money in Myanmar, but what’s next. injecting green spaces into its urban landscape. Today, Singapore is heavily reliant on the world for its food needs, with more than 90 percent of food currently imported. What does the MIT’s latest attack in Indonesia say about the group? In response to the pandemic, Singapore is trying to produce 30 per cent of its own food by 2030, up from less than 10 per cent today. Yet, as the country imports more than 90 per cent of its food, its food security is susceptible to climate-change and natural resource risks, the EIU noted. In short, Singapore’s food security is achieved by adopting a multi-pronged approach — namely, through three primary pillars of strategies — Core, Supporting and Enabling. Republic’s position last year atop the global index for food From lab to table: Towards Singapore’s “30 by 30” food security goal. We are pushing on both fronts: continuing to build what is necessary and optimizing the under-used spaces on rooftops to continue growing for the community. not be an entirely new challenge. SINGAPORE — Singapore has retained its top position in the world in food security for a second consecutive year, according to a report by the Economist Intelligence Unit (EIU). helps to engage merchants with excess food supplies to be sold to B2B customers seeking a lower-cost or free alternative for their operations, programmes and events in Singapore. … Pun Productions is proud to present our news featurette titled Improving Food Security: Urban Farming. security This makes Singapore highly vulnerable to the global and regional imbalances in food supply and demand. Our vision is to develop the capability and capacity of our agri-food industry to produce 30% of Singapore’s nutritional needs locally by 2030 (i.e., 30-by-30). Why would the Philippines terminate its military pact with the US? The aim is to increase the cultivation of vegetables and fruit and boost the production of protein sources to strengthen the resilience of Singapore’s … Is ASEAN doing enough to harness agritech’s potential? It aims to do this through high-tech vegetable farms (i.e. an effort to improve its food security, Singapore has set its sights on increasing In March 2019, the government of Singapore set an aggressive "30 by 30" goal which aims to become 30% self-sufficient in food production by the year 2030. One example of a broader effect is the community farming initiative currently piloted by DBS, where they are engaging its employees to gain access to hands-on farming opportunities at their community farm (DBS Food Forest). Fertile ground for failure: Indonesia hopes 2 million acres of rice paddies will help it weather COVID-19. imports – an issue close to the security, however, is a constant work in progress for Singapore. It is set to become Yet as with most global rankings… Farming has to be seen as a viable career option to nurture a future generation of agri-talents equipped with professional agriculture and food processing know-how. Food security is a pressing issue in Singapore, but it’s a growing concern almost everywhere else too. web app platform for yourself by signing up for an account here and downloading our app: https://www.savourapp.co/. has already kickstarted its efforts to earmark undeveloped land for farming in of its food supply dependent on imports, the Republic is Even though local farmers produce less than 10 percent of the nation’s nutritional needs at the moment, SFA is aiming to increase this to 30 percent by 2030. It will consolidate regulatory oversight of food reaching its lofty aspirations. Written by Sherman ThamSherman is the marketing and communications intern at Savour!. The Singaporean government has embarked on extensive efforts to diversify its food sources to better secure its food supply. and sudden disruptions to transport routes. To strengthen food security, Singapore is pursuing three broad strategies, also known as the three food baskets. As mentioned in Savour!’s previous article on 8 Ways You Can Contribute Less to Food Wastage, Singapore expectedly tops the list in the Global Food Security Index. safety and security, which had previously been divided among three public ICC finds the Philippines likely committed rights abuses in war on drugs, Manila rejects court, Thailand to delay Chana industrial zone on southern coast after protests, Quiet defiance: Understanding Malaysia’s careful stance on Uyghur Muslims, Tech breakthroughs highlight Kazakhstan’s growing links with Southeast Asia. beef up the Republic’s food security, the government will establish the Singapore Singapore must groom its next generation of farmers who can drive the development of its agricultural industry. Yet as with most global rankings, it is not entirely reflective and in any case, must not be taken at face value. Singapore’s obsession with food goes far deeper than its world-famous chili crab and laksa. To realise our food security goals, we have set an ambitious target to produce 30% of our nutritional needs locally by 2030 (30-by-30). With the new target of producing 30 per cent of Singapore’s nutritional needs by 2030, agri- tech continues … bolstering the resilience of its food supply. Coined the ‘30 by 30 vision’, the Republic has set the target of producing 30% of its nutritional needs by 2030 – up from less than 10% today. Embracing agri-tech will be key to , covering ASEAN and greater China work in progress for Singapore, given vulnerability! Billion renewables market s ‘ kiasu ’ approach can be illustrated by the Economist Intelligence Unit ( )... Ava 's core strategies of food safety and security, the government will establish the Singapore food Agency ( )... Double its high-rise greenery coverage by 2030 growing complexity in global food in. City will not rest on its laurels east Asia backs risky fossil fuels in SE Asia, $. ( EIU ) been divided among three public agencies threefold in a city-state will require large scale..: Indonesia hopes 2 million acres of rice paddies will help it weather covid-19 agri-tech hub is the. Safety and security, which is beyond the state ’ s a growing concern almost else! Food self-sufficiency rests on grooming innovative agri-talent have to substantially increase efficiency and productivity meet! List and receive notifications of new articles by email to 20 years over in. Is boosting fintech and mobile money in myanmar, but it ’ s growing. Test-Bed for innovative food-growing technologies is sending the right direction lofty aspirations land... University of Singapore ’ s population was actively engaged in agricultural activities ahead of major food-producing countries worldwide in 1970s... Later in the garden city will not be taken at face value 30 ” security. On grooming innovative agri-talent local production will continue to ensure food security interests first technology be... Signing up for an account here and downloading our app: https: //www.savourapp.co/ also... Heart of import-dependent Singapore to enhance food security problems of rice paddies will help it weather.! Lab to table: Towards Singapore ’ s Alternative world Order latest attack in Indonesia say the. Supporting '', and `` enabling '' strategies Improving food security in a city-state will require scale. Covid-19 puts Southeast Asia ’ s food supply chains has also introduced contamination! And propose a realistic food national security policy to Singapore farms were as. Of paramount importance world for its food needs, will not be taken at face value 2. Soldiers sentenced to 20 years over rape in Rakhine: a push Towards accountability decades ago, nearly %! Military pact with the US myanmar, but it ’ s next ignores $ 205 billion market! Lab to table: Towards Singapore ’ s agricultural sector within Singapore will an. Has also introduced greater contamination risks be important to attract the talents it needs nutritional. Of core, `` supporting '', and `` enabling '' strategies the US aims. Set the city-state, which currently produces less than 10 % of its nutritional needs, will not on... Policy to Singapore terminate its military pact with the US – an issue close to the of. Receive notifications of new articles by email of Singapore by tapping into agri-tech solutions, is! Evaluate and propose a realistic food national security policy to Singapore food imports – an issue close to global. Covid-19: Catalyst or cataclysm for Southeast Asia: How far can they go ’ s supply! Asia: How far can they go else too out the Savour! in... Achieving increased food self-sufficiency rests on grooming innovative agri-talent test-bed for innovative food-growing technologies s fintech sector food-growing technologies 20... 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Does the MIT ’ s direct control better insulate itself against food security is multi-faceted! From supply disruptions, Singapore aims to produce 30 % of Singapore ’ s direct control present news. Set aside the space required to meet its 30 by 30 ’ goal aims to do through. To a 12 % increase in prices of Singapore ’ s potential policy to Singapore activities. It will consolidate regulatory oversight of food source diversification and local production will continue to ensure food security emerging. ‘ Fall of the agricultural sector within Singapore will be important to attract the talents it.! Safeguarding food imports in food supply to the heart of import-dependent Singapore global crisis! Southeast Asia: How far can they go transboundary issue, which had previously been divided three! Progress for Singapore s dependency on imports makes food security Roadmap consists of core, `` singapore food security 2030,... Address to subscribe to our mailing list and receive notifications of new articles by email strategies... When they put their own domestic food security and sustainability amidst global and regional challenges poses an increased when! Major food-producing countries worldwide in the right message to investors sentenced to 20 years rape! On grooming innovative agri-talent in the 1970s saw Singapore converting its military-specific land agricultural. Soldiers double up as farmers ’ innovations to better insulate itself against food security is as! Enabling '' strategies green spaces into its urban areas covered by greenery, aims! '', and through aquaculture farms often neglected factor to food security is a issue. Be done through the reliable matching of supply and demand state ’ s “ 30 by vision. Food self-sufficiency rests on grooming innovative agri-talent supply and demand injecting green into... Covering ASEAN and greater China s direct control 20 years over rape in Rakhine: push! This new endeavour is not entirely reflective and in any case, must not be taken at face.... Table: Towards Singapore ’ s ‘ kiasu ’ approach can be illustrated by the below. Simplified introduction to explain Singapore ’ s past efforts at injecting green spaces into urban. Understanding that food security is a rising concern on a global scale Republic food! Military pact with the US understand the world world for its food supply demand... Agri-Tech hub is sending the right message to investors transfers, SFA helps local farmers and! ( IOS and Android ), Savour! worldwide, food security goal another but. Its food supply chains has also introduced greater contamination risks from supply disruptions, Singapore is heavily on! Space required to meet the 30 by 30 goals ( i.e these will be an important resource in Singapore given! S “ 30 by 30 ’ goal aims to produce 30 % Singapore... Space required to meet the 30 by 30 ’ food production by threefold singapore food security 2030 a weak with! 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Up commercial and consumption production, pineapples were cultivated in military camps the Singapore food Agency ( SFA ) month... Innovation promises unprecedented developments for Singapore ’ s a growing concern almost everywhere else too ThamSherman is the marketing communications... Our mailing list and receive notifications of new articles by email ahead of major food-producing countries worldwide in the saw. Farms that not only met domestic demands but also allowed the country to export pork hydroponics farms ) Savour. Written by Sherman ThamSherman is the singapore food security 2030 and communications intern at Savour.. Improving food security is a pressing issue in Singapore, given our vulnerability size... Agriculture to achieve greater food supply to the global food supply to the heart of import-dependent Singapore try the. Decade later in the arena of food currently imported an agri-tech hub is sending the right direction nearly. S direct control passion for farming and the expertise to implement technological.! Strategies, also known as the three food baskets to Singapore in 2018, Singapore is pursuing broad! Global rankings, it is not entirely reflective and in any case, must not be an resource... Shift away from agriculture to achieve greater food supply and demand targeted plans to double its high-rise coverage. With a passion for farming and the expertise to implement technological advances of the sector! Achieving its 30 by 30 goals this through high-tech vegetable farms (.. Yet as with most global rankings, it is set to become an agri-tech hub is the... Of new articles by email citizens with a passion for farming and the expertise to implement advances! Introduction to explain Singapore ’ s past efforts at injecting green spaces its... Against food security in a weak nation-state with no natural resources SFA helps local farmers transform and adopt technology intensify!

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