Flatten each pork piece to 1/2-inch thickness using your fingertips. I have a ton of Italian prunes. A grill seasoning blend was added to the pictured pork tenderloin before searing, but feel free to use your own seasoned salt blend or plain salt and pepper. I love to create the BEST versions of your favorite recipes. Add the pork and cook 5 … Pork Tenderloin with Cranberry-Raspberry sauce is marinated then slow roasted, and is served topped with a delicious cranberry/raspberry/wine sauce. Meanwhile, combine all sauce ingredients in small saucepan; simmer over low heat about 3 minutes, stirring occasionally. Place the tenderloin … My husband LOVED this! Made it last night and it came out almost perfect. While the sauce is still hot, press through a fine mesh strainer to separate the solids. Heat it over medium heat. Marinate pork in 1/2 cup marinade. Lightly sprinkle both sides of each slice with cayenne pepper. I only had time for about 5 hours. Remove from pan. Your family will thank you! The savory herbs, sweet raspberry preserves, and smoky barbecue sauce come together in the best way in this simple, grilled pork tenderloin. YUM! Made some wild rice mixed with peas. Add pork slices; cook 3 to 4 minutes on each side. Thank you! Return saucepan to stove top; remove tenderloin and keep warm. Step One: In a medium bowl, combine the raspberry chipotle sauce, soy sauce, honey, garlic, garlic salt, and garlic powder. https://www.allrecipes.com/.../slow-cooker-blackberry-pork-tenderloin Learn how to cook great Raspberry pork tenderloin . The extra sauce mixed nicely with the rice too! I served it with fresh Garlic-Thyme Asparagus. 6 tbsp. Makes 4 servings. They eat a lot of fruits, nuts, and mushrooms, so those ingredients naturally go very well with pork. Yield: about 4 servings. This is especially true for pigs. pork tenderloin, breadcrumbs, sliced almonds, finely chopped, dried rosemary, fresh coarse ground black pepper, salt, egg whites, lightly beaten, dried sweetened cranberries, boiling water, diced dried apple, raisins, minced crystallized ginger, white wine vinegar, sugar, ground red pepper, ground allspice, ground cinnamon, ground ginger, strawberry jam or 1/4 cup raspberry jam Step 3. Maybe reverse the ratio to 1 vinegar 2 sugars and 3 mustard. Add pork slices; cook 3 to 4 minutes on each side. Combine potatoes, fresh vegetables, oil, and seasoning; spread in a single layer on baking sheet. Ingredients: 10 (garlic.. ketchup.. pieces.. preserves.. sauce...) Remove from grill, tent lightly with foil and let rest for 10 minutes before slicing. This has become a sure favorite in my household. Preheat oven to 450F. Sear it in a preheated skillet. Home Pork Tenderloin served with Well•Pict Berries’ Rosemary Apricot Raspberry sauce. This locks in maximum nutrition, taste and color! Add the Raspberries, balsamic vinegar and sugar. This is a center cut pork tenderloin, usually sold in vacuum-sealed packages. The sweet tartness of fruit is perfect with the earthy, savory taste of pork. Your email address will not be published. Heat it over medium heat. Pork tenderloin is baked and then sauteed in a mixture of shallots, garlic, white wine and vinegar, whisked with mustard and raspberry preserves for a great combination of savory and sweet. While the sauce is still hot, press it through a fine mesh strainer to separate the solids. Remove from grill. Ingredients. Microwave potatoes on HIGH 3 minutes. That’s it! I always rinse it after taking it out of the package, no matter what the poultry-and-pork rinsing police say. I used fresh raspberries and doubled the sugar for the sauce. Lightly sprinkle both sides of each slice with cayenne pepper. Microwave for 1 minute. Incredible!! Add the pork tenderloin and cook for 6 minutes on each side, browning evenly and the internal temperature registers 135 degrees F … Place the blackberries, blackberry preserves, molasses, ketchup, mustard, red wine vinegar, bourbon, salt and hot sauce in your food processor fitted with a steel blade. www.follain.ie/our-kitchen/recipes-singular/roast-pork-with-raspberry-jam-sauce Grill or broil tenderloin until medium done, about 8 to 10 minutes. This was a super moist, tender, wonderfully delicious meal. Add pork slices; cook 3 to 4 minutes on each side. While the roast is cooking, prepare the sauce. Delight the entire family by making this flavorful and healthy Pork Tenderloin with a savory balsamic Raspberry Sauce for dinner. horseradish 1/2 tsp. Chill 2 hours. Remove from grill. Once done cooking, allow to rest until internal temp reaches 160 degrees F. To serve, slice the roast and then add sauce. Pork tenderloin is leaner than other pork options. 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