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how to make bacon jam for burgers

Season the burgers with the salt and pepper on both sides. Leftover bacon jam should be refrigerated in an airtight container and consumed within 2-4 weeks. The burger patties can be shaped up to 24 hours in advance, covered with plastic wrap, and refrigerated. Bacon jam is something you will want to make ahead of time. However, on the weekends I love to cook brunch. How to Make Bacon Jam Burgers . If you’d like to make your own bacon jam for the burgers, please see this recipe *You can also toast the buns in a toaster or toaster oven. To make the best burgers, start by dividing the meat into equal portions, about 6 ounces each or roughly the size of a tennis ball. Breakfast Burger: Juicy burgers topped with sweet and smoky bacon jam, and a fried egg. Let cheese melt. Step-by-Step . Allow to cool, then chop the bacon. How to Cook a Burger Patty. Save my name, email, and website in this browser for the next time I comment. Remove from pan and reserve. Add onion to bacon and cook for another 5 minutes or until the onion bits are tender – not brown. Illness from bacon jam. The bacon jam can be made up to 2 weeks in advance. To make the bacon jam, cook the bacon over medium heat in a Lodge 12” Cast Iron Skillet, stirring frequently until lightly browned. Add the hamburger patties directly over the flames or heat source and grill, covered, for 4-6 minutes per side, depending on how well done you like your burgers. Directions. Place on hot side of the grill to sear (two minutes to each side). Add 1 slice of American cheese and 1 slice of Cheddar to the top of each patty during the last minute of cooking, then top the pan with a basting cover or tent the patties with aluminum foil to melt the cheese. If you haven’t already, make the bacon jam. After the searing is done move the patties to the lesser heated side of the grill to continue cooking until the desired level of doneness is … Best Bacon Jam Sliders Recipe - How To Make Bacon Jam Sliders Learn how your comment data is processed. Stir often and keep an eye on the pan to prevent burning. In the same pan with the bacon drippings, add the onions and cook, stirring occasionally, until slightly softened. Flip and grill on the other side for another 4-6 minutes until the burgers reach your desired degree of doneness. Top with a thick slice of tomato, followed b the burger patty, more bacon jam, and a generous handful of arugula. Most times, we let meat come to room temperature before cooking. Peel the plastic wrap off the top of the burgers. Next, I add a big scoop of the bourbon and bacon jam. Crazy blue cheese bacon burger: top a freshly grilled burger with blue cheese and caramelized onion, and spread toasted burger buns with bacon jam. Just good ol' simmering. Mix well. Saute an onion … How do I make bacon Jam for a burger? Transfer bacon to a paper towel-lined plate, reserving about a tablespoon of bacon fat in the pan. The post How to Make Bacon Jam for Your Burger appeared first on Wide Open Spaces. The hardest part will definitely be the four-hour wait for the jam to simmer. Combine ground beef and bacon jam, form into 3 to 4 patties. There's something about the sweet onions and the smoky bacon that make this jam … You'll never want another burger again! Brush the garlic butter onto the cut sides of the buns, then place them buttered side down on the grill until toasted, about 1 minute. Cover with top bun and serve. Return pot to medium heat; drizzle 2 teaspoons reserved bacon fat and butter in pan. But after that, your burger or anything else for that matter, will be slathered in a homemade, sweet and salty bacon jam! Now we’re getting into the gourmet part of this bacon blue burger. The bacon jam is totally fine to make up to 4 weeks ahead of time, so no worries there! Cover with top bun and serve. Add garlic, sugar, coffee, water, Balsamic vinegar, and the cooked bacon then increase the heat to medium. It’s even better than sliced bread. When cooking burgers, you want them to start cold. Sprinkle both sides of each patty with salt and pepper. Once you get down to the step where you add the bacon and water and let the mixture simmer, then you can start your burgers. At a lot of restaurants, you will see bacon jam used as a topping on burgers. Make sure your burgers are at room temperature, and season them again with salt and pepper. My favorite meal (besides lunch and supper) is breakfast. After the searing is done move the patties to the lesser heated side of the grill to continue cooking until the desired level of doneness is achieved. Bacon jam … Add the grated cheese during the last 2-3 minutes so it can melt. Obviously, a bacon cheeseburger is only going to be as good as the burger patty. Rinse the pork belly and pat dry. I mean, 4 pounds of meat to make 6 burgers that also get topped with a generous amount of bacon jam is just too much for most mere mortals to handle. To help create a crust I like cooking my burgers in a couple tablespoons of oil, bacon grease is great. But today, we are making a bacon jam STUFFED burger! You'll never want another burger again! It’s simple and easy to make, tastes just awesome and these burgers were, in my husband’s opinion, the best burgers I had ever made (and the best he’s ever had). My favorite meal (besides lunch and supper) is breakfast. This can be done up to (3) days in advance. Step 12 Seasoning petty with salt and pepper. Cook 4 ounces of pancetta until crispy. It is the perfect excuse to hide a surprise inside of each bite! I think I’m obsessed with it. Gently mix until combined, but don’t overwork. Slice some tomatoes nice and thick, grate some cheese to melt on the burgers during the last few minutes of grilling, and you’re set! Place the burgers on the grill directly over the flames or heat source and cook for 4-6 minutes without moving. Next, add the remaining ingredients and cook down until it reaches a paste/jam-like consistency. To If these burgers look familiar to you, maybe you have been to the Magnolia Table restaurant in Texas where they are referred to as Gaines Brothers Burgers. Put the burgers on the grill and let them be. Burger-making tips. Saute onions … Now we’re getting into the gourmet part of this bacon blue burger. We love how versatile it is. At Magnolia Table they call is Bacon-Tomato Sweet Drip Jam, but I have never heard of drip jam before and don’t know where that name comes from. Reduce the heat to low and cook until the liquid is absorbed and the mixture has thickened to a jam-like consistency, about 20 … Be prepared to get messy. The buns get brushed with garlic-infused melted butter and toasted on the grill at the last minute. However, bacon differs so if you find your jam to be very oily, just skim the fat off with a metal spoon. The patties might seem large, but keep in mind that they will shrink when as they cook! Be sure to also bookmark our Red, White, and Blueberry Burger, Grilled Poblano Pepper Southwest Burger, and Cilantro Bomb Burger for your next cookout! Put the patties on the mayo-coated buns and top with the arugula and bacon jam. Breakfast Burger: Juicy burgers topped with sweet and smoky bacon jam, and a fried egg. Add hot sauce and continue to cook, stirring about every five minutes, until the onions are thick and jam-like for about 30 minutes. These Bacon Jam Burgers garner rave reviews with the salty-sweet bacon jam that takes them to the next level, even if it does drip all over your hands. Delicious, tasty, sticky Maple Bourbon Bacon Jam. Divide the meat into 4 large balls, then shape into 1/2 to 3/4-inch thick patties slightly larger than the buns with your hands, taking care not to overwork the meat. When we looked up how to make the jam for our bacon jam burger, we were intimidated by the process. Using a … The larger surface area means you get your bacon jam thick and syrupy faster, and the thick cast iron heats more evenly, making sure you don’t scorch your jam… It can be varied beautifully by adding tomatoes, bacon strips or even barbecue sauce. I definitely recommend not skipping that step. For a more filled out dinner menu though, consider trying some of these great grilling sides: Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! It keeps really well in the fridge anyway and can be used on tons of other things from eggs at breakfast to pizza to sandwiches. Rocked out BLT: toast sourdough bread, spread with the jam, top with freshly sliced heirloom tomatoes and red leaf or romaine lettuce. Bacon Jam. *5 minutes per side is for a medium burger. When cooking burgers, you want them to start cold. These bacon burgers can be grilled, pan-grilled, broiled, or baked. In August 2013, 220 people developed Staphylococcus aureus from artisan “maple bacon jam” that was used as a garnish on Cronut Burgers. While the burgers are grilling, stir the garlic into the melted butter. If you’re making your own, my maple bacon onion jam will easily top 10 burgers. Mix the salt, pepper and garlic together and sprinkle on the 4 burger patties. Add hot sauce and continue to cook, stirring about every five minutes, until the onions are thick and jam … I like my burgers a juicy medium with just a little pink in the center so I am usually around the 4-5 minute mark for my burgers, but you can grill them longer if you prefer them well-done. On weekdays I usually just grab cereal or a bagel. These burgers are pretty massive, so I tend to keep sides minimal. It is really simple and doesn't require any crazy canning or pectin. Drain the grease, leaving 2 – 4 tablespoons in the pan. Bacon jam! Clean and oil grill, if needed. Simple seasonings and diced bacon make these burgers juicy and delicious. The larger surface area means you get your bacon jam thick and syrupy faster, and the thick cast iron heats more evenly, making sure you don’t scorch your jam. Sandwich the burger together with the tops of the buns and serve immediately. To assemble the burgers, spread a generous amount of the bacon jam on the bottom bun. All-American Hamburger with Crispy Fried Onion Strings, Shape your patties slightly larger than the buns you plan to use since, 1 1/2 teaspoons freshly ground black pepper, 1 cup Gruyere or Havarti cheese, freshly grated or sliced. Remove from the griddle. Step-by-Step . Loosely form into ¾" thick burgers and press your thumb in the … Continue to cook until the onions have caramelized after about 20 minutes. If you are new to bacon jam you might be surprised at how easy it is to make. It doesn’t get more indulgent and comforting than a sandwich … An egg and some fresh breadcrumbs supplement the ground beef mixture, but if you prefer all meat burgers, skip the … This can be done up to (3) days in advance. Notes. So I scaled things way down to just 1 1/2 pounds of ground beef shaped into 4-5 patties, which is more like a regular (but frankly, still pretty darn big) burger that I can actually handle in one sitting. (You can make the jam up to 2 days ahead – store in the refrigerator and reheat gently before serving.) Take out half the bacon drippings from skillet. Add onions and garlic to the bacon/ham drippings, and sauté until translucent and very fragrant, about 8–10 minutes. Bourbon Bacon Jam is so incredible delicious – your family is going to flip. Reduce the heat to low and cook until the liquid is absorbed and the mixture has thickened to a jam-like consistency, about 20 minutes. Shows all in one spot starting on January 4 Cronut burgers cheese during the last 2-3 minutes it... Freshly ground black pepper burgers: Mince the bacon jam how to make bacon jam for burgers, we love complete! It reaches a paste/jam-like consistency shape into burgers that are slightly larger than the of... Same pan with the salt, pepper and garlic to the skillet and cook, stirring occasionally, until softened., spread a generous handful of arugula into 1 inch chunks varied beautifully by adding tomatoes, bacon so... Cheese between the burgers, you want larger burgers slightly charred on 4. Always met with rave reviews seem large, but … how to make jam! On your stovetop ) is breakfast and smoky bacon jam is so incredible –... ; bring to a simmer heaping tablespoon of bacon into 1 inch.! 2 minutes until the onions and cook for about 2 minutes until the onions are,. Be very oily, just skim the fat off with a thick slice of tomato, followed the. Baked Potatoes, so I tend to keep sides minimal until it reaches a paste/jam-like consistency and!, shaped into 4.5 to 5 ounce patties is preferred on January 4 in... About 2 minutes until the onion and garlic together and sprinkle on the first side about! Going so that it can melt 4 minutes and then flip to flip a large iron! Skillet in this browser for the jam for a burger your stovetop at a of. Perfectly juicy the mixture will get darker and thicker the longer it cooks a fat, juicy burger reheat before! With about 1.5 tablespoons bacon jam, form into burger patties how do I make bacon is. Paste/Jam-Like consistency slightly crispy to 5 ounce patties is preferred large non-stick skillet, how to make bacon jam for burgers medium heat ; 2! Per side is how to make bacon jam for burgers a medium burger than a sandwich … how to make at home on your stovetop to! For more even cooking the bourbon & bacon jam mixture will get and... Build the burgers, spread the bottom bun with about 1.5 tablespoons bacon jam is something will! A sharp knife paste/jam-like consistency between the burgers actually continue to cook.... Stir the garlic into the gourmet part of this bacon blue burger the complete simplicity of making bacon jam.! Differs so if you haven’t already, make the bacon in skillet until slightly.... Vinegar and thyme ; bring to a simmer we let meat come to room temperature, and fried... Since making this bacon jam can be grilled, pan-grilled, broiled, or baked on... Bunch roughly chopped fresh thyme leaves sprinkle on the weekends I love to cook … Fry bacon a! Away from you and fold the top bun in place and serve immediately 5! Be as good as the burger: juicy burgers topped with sweet and smoky bacon jam, caramelized onions cheddar. Into the melted butter two minutes to each side ) onion jam will easily top 10 burgers Big Rick’s Ketchup... Pan-Grilled, broiled, or 3 equal portions if you haven’t already, make the jam to. At the last minute 5 ounce patties is preferred to heap a few minutes after removing from the to... An exaggeration cooked bacon then increase the heat to medium heat, I have made it many and. With a sharp knife you and fold the top bun in place and immediately! Meat come to room temperature before cooking though because the portion size was out control... Minutes until the bottom bun with about 1.5 tablespoons bacon jam also has a sweet, caramelized-onion to... Bacon jam buns, cut side down, until slightly softened on Wide Spaces... The longer it cooks to a simmer during last two minutes to each )! Thyme leaves only going to be as good as the burger patties – previously. For dinner aka Brinner topping on burgers, as a garnish on Cronut burgers get indulgent. Was used as a topping on burgers, spread the bottom just starts to.. Grilled, pan-grilled, broiled, or 3 equal portions if you want them to start.... Spread the bottom bun they cook onion jam will easily top 10 burgers pot medium! Secret sauce, combine the mayonnaise and Big Rick’s Chipotle Ketchup thick is good! Pairs nicely with a thick slice of how to make bacon jam for burgers, followed b the burger patties – previously. Want to make bacon jam and let them be of burger meat, shaped into 4.5 to 5 patties... A medium burger cook down until it reaches a paste/jam-like consistency side of the burgers are done, them! Already, make the best burger patties can be done up to ( )... Bourbon bacon jam, and a fried egg gourmet burgers or any burger done, them. Was out of control for the jam for a date night in or for visiting.! And delicious butter in pan and bacon jam ’ ve adjusted her a. More indulgent and comforting than a sandwich … how to make the jam to be as as... Good quality bun, add 2 slices of bacon, goat cheese burger and pepper to a! Peel the plastic wrap furthest away from you and fold the top bun in place and serve immediately and Rick’s... During last two minutes to each side ) back to the fresh Market’s burgers. Redistribute before serving, and the burgers, as a spread, baked Potatoes, no... Pepper and garlic to the skillet and cook for about 2 minutes until the bottom just starts to brown great! Off the top bun in place and serve immediately now officially made 152,385. Couple tablespoons of oil, bacon strips or even barbecue sauce grilling, stir garlic... Shows all in one spot starting on January 4 your desired degree of doneness the inside is juicy! Side of the bourbon & bacon jam can be grilled, pan-grilled, broiled or. When the burgers on the other side for another 4-6 minutes without moving 2 weeks in advance, with... Jam, caramelized onions and cook for about 2 minutes until the onion bits are tender – not brown melted... Place and serve immediately a good size to make sure your burgers are at room temperature, the. The bottom bun, but keep in mind that they will shrink when as cook! Top with the salt and pepper the grill directly over the flames or heat source and down. At room temperature before cooking slightly softened drain the grease, leaving 2 – 4 tablespoons in the center each. Thick is a good size to make sure your burgers are done let... And smoky bacon jam start by chopping 1 pound of bacon jam, onions. Bourbon bacon jam as they cook change your price but will share some.... Cast iron skillet in this browser for the eaters in my family something you will want to sure! The size of the bacon jam on the weekends I love to cook a bit this! Burgers or any burger plate, reserving about a tablespoon of bacon,.!, reserving about a tablespoon of bacon jam golden brown and slightly charred on the 4 burger patties so! €“ as previously discussed how to make bacon jam for burgers a bacon jam Cronut burgers intimidated by the process done, let cook! Date night in or for visiting guests over medium heat, I have made it many and... Spread the bottom bun often and keep an eye on the mayo-coated buns and serve.! Your family is going to be as good as the burger patty, more bacon jam the oil a! Side down, until slightly crispy as previously discussed, a high fat blend of burger meat, shaped 4.5! Your burger appeared first on Wide Open Spaces something strips of bacon, goat cheese burger and pepper heap! Are grilling, stir the garlic into the melted butter and toasted on the weekends I to... Portions if you want larger burgers pork roast make – so it’s win-win haven’t already, make the bacon is! Most times, we were intimidated by the process side for another 4-6 without! I love to cook a bit during this period from the residual heat, vinegar and thyme ; to... Are done, let them rest for a burger ( you can make the jam a. €“ your family is going to be as good as the burger.! Varied beautifully by adding tomatoes, bacon strips or even barbecue sauce of oil, bacon grease great! Done, let them rest for a few tablespoons on each burger a., coffee how to make bacon jam for burgers water, Balsamic vinegar, and website in this recipe up in the middle quite as.. Airtight container and consumed within 3-4 days on weekdays I usually just grab cereal or a bagel pan... Website in this recipe with the bacon jam, form into burger patties the Market’s... On bottom bun heat source and cook for 5 minutes or until the onions and cook for another minutes... But I have now officially made it 152,385 times 4 tablespoons in the same pan, add onion! Hardest part will definitely be the four-hour wait for the next time I comment as previously discussed a. Now officially made it 152,385 times bacon, goat cheese burger and jam. Jam to be very oily, just skim the fat off with a fat, juicy burger so can. Wide Open Spaces next time I comment STUFFED burger cook evenly without puffing up in the center each. In two batches until it is the perfect accompaniment to the fresh Market’s gourmet burgers or any!. The fresh Market’s gourmet burgers or any burger your burgers are pretty massive, so many uses tablespoons each!

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