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how to cut leeks

Next, cut the leek in half lengthwise. Cutting leeks for soup. Slice the leeks in half lengthwise. Please please please do a video on fresh artichokes!!!!! Remove the root and leaves. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. If you have a lot of leeks that can’t be stored in a refrigerator, you can freeze them. … My favorite method for how to cut fresh leeks. more about me ». Plus, fresh leeks cost a small fraction in Europe as what they’re sold for in the US. The 5 Things You NEED to be Doing to Get a Job, Faster. Trim the Roots. If you followed the previous three steps successfully, then you finally got two halves. Place the leek on a cutting surface. Hey guys! This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Step 3: Cut off the root end of the leek, just before the color fully changes to light green. Thank you so much! Step 4: Slice the remaining leek stalk into thin rings, approximately 5-10 mm in width. Use a knife to cut off and discard the root end of the leek. Cut straight through, up to and through the green ends of the leek, leaving the pale part of the leek … Leek cut into rings. Thank you so much for sharing, and also why did y’all pick Barcelona to live? ★☆ Incise the first leaf all the way along it with the tip of your paring knife. Curious minds want to know! I’m going to pick some up at the store to give them a try this week! Thanks for this tutorial. Thanks for posting! I’ve used leeks during the entire time I’ve been cooking, and have never been able to get them completely clean before slicing. The easiest way is to half the leek width-wise (creating two, 2-inch sections). Leeks are delicious, versatile and healthy, but getting rid of the dirt trapped between those long leaves keeps many a cook at bay. Use a sharp knife to cut the root at the bottom of the white part. Thinly Slice Leeks: Take clean leek halves pieces and start at one end and slice into ⅛ inch thick slices. Include your email address to get a message when this question is answered. A popular favorite is French leek and potato soup, which calls for around the same amount of pureed and blended leeks and potatoes, cream, and crumbly bacon," says Norton. Last Updated: November 17, 2020 Are they basically just huge green onions? wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Place your leek lengthwise on a cutting board, then use a sharp knife to chop off the stringy root. In general, you want to look for fresh leeks at the market that: Fresh leeks should be stored in the crisper drawer in your refrigerator in a plastic bag. And they pair well with almost any herb, and have this magical ability to bring extra depth and flavor to any dish. Learn more... Leeks are a woody vegetable with a mild, onion-like flavor. Cut the leek in half lengthwise. Leeks are grown in the soil, which almost always sneaks in between all of those delicious layers. Check out this quick video to see my favorite method for cutting fresh leeks. I love leeks, I make a chicken and leek soup which is a family favorite. Tested. To cut a leek, first lay the leek flat on a cutting board and cut off the root end with a sharp chef’s knife. Cut a cleaned leek into julienned, match-stick pieces. Save the tops for vegetable stock. Continue with the remaining layers of leeks. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Cut in half lengthwise. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. To learn how to Julienne leeks, scroll down! % of people told us that this article helped them. Julien Leeks: Take 3-4 layers from leek halves, then fold in half lengthwise, and slice into thin long pieces or strips. Then, cut off the dark green part of the leek at the top. I’ve always been so intimidated by leeks! Peel off a few layers from a portion of the leek, stack them, then cut lengthwise into strips. Use a knife to cut off and discard the root end of the leek. Please read my disclosure policy. You can either: The Best Sausage and Sweet Potato Thanksgiving Stuffing. How embarrassing! Turn the leek a quarter turn and cut it lengthwise again (as in Step 2) so the leek is cut into quarters lengthwise. The wikiHow Video Team also followed the article's instructions and verified that they work. Here’s how to cut up a leek: Trim away the root and cut off the darker part of the top. When I use leeks, the dark green I cut off I put into a Ziploc and place in freezer. (You can save the tops to flavor your soup stock.) . {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/36\/Cut-Leeks-Step-1-Version-4.jpg\/v4-460px-Cut-Leeks-Step-1-Version-4.jpg","bigUrl":"\/images\/thumb\/3\/36\/Cut-Leeks-Step-1-Version-4.jpg\/aid2539138-v4-728px-Cut-Leeks-Step-1-Version-4.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. The pale green part of the stalk – the part closest to where you cut the leaves off – may or may not be OK to use, depending on your recipe. The roots will be right at the butt end of the leek. You’ll want to discard or compost this part (you can plant them into some soil, as some leek roots will re-grow!). Separate the leaves, drop them in a bowl of cold water and swish them around to remove the grit and dirt. The lower parts of your leek, close to the roots, are more suitable to be turned into rings. You can then cut those strips into a finer dice if desired. Slice the white and light green portion of the stalk into thin rounds, or julienne into 2-inch strips. What’s the best way to cook them?? Look for where the leeks turn from pale green to dark green and cut with a knife. Learn to cut leeks in julienne: instructions. To View the Next Video in this Series Please Click Here: http://www.monkeysee.com/play/16808-how-to-prepare-leeks Trim … A simple, clear cut tutorial on how to work with leeks.If you guys like the videos please LIKE, SUBSCRIBE, and/or SHARE them with your friends! Cut the leeks in half lengthways. Using the dark green leaves as a handle, rinse the cut white and light green section of the leek under cool running water, fanning them apart to remove all dirt and grit as needed. Finally, place the half-moon shaped slices in a bowl of water to clean off any dirt. Move on to the leaves, and cut the leaf part off a little bit past the white stalk. It's OK for a julienne to be longer than 3 inches (7.6 cm). Once the leeks are established, mulch them with straw; pile it up high. So as noted in the video above, be sure to always give them a good rinse before using them. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Result, leeks with 20 inch white stems and virtually no dirt. References Just follow your recipe or your creative instincts to cut julienne slices that work for your dish. All tip submissions are carefully reviewed before being published. ★☆ I’ve never had leeks because I didn’t know what to pick, how to use or anything! Rinse the leek. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Cut off the root end of the leek. Next, cut the leek in half lengthwise. 3. Required fields are marked *, Rate this recipe For half-moon slices: Slice leek in half lengthwise and slice the leek into thin slices. In the Freezer. Thanks to all authors for creating a page that has been read 124,034 times. Jacques Pépin: how to prep leeks.... Keeping you in the know on all the latest & greatest food and travel news, and other special offers. Using a large chef’s knife, slice off the root end of the leek. Insert the tip of a sharp knife about a 1/4-inch below the lowest opening in the leek. (The dark green parts can be frozen and saved for later too.). Then, the pale white and light green parts will be ready to go! Then cut off the dark green leaves on top, which are generally not eaten but can be used to help flavor stock or broths, if you’d like. If you want to use the leaves to flavor soups and roasts, you might want to consider putting them in a resealable bag and freezing them for later instead of throwing them away. To cut a leek, first lay the leek flat on a cutting board and cut off the root end with a sharp chef’s knife. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. I actually never buy leaks because I am not sure how to prepare them.. Just remember to wash them thoroughly before you add them to any dish! Glad you showed soaking the leeks in the video. I’m a huge fan of them. 1 Cut from opening to ends of greens: Place leek on a cutting board. Or, julienne the leek into thin strips. Hint: cut leeks in two lengthwise and then rinse leeks under WARM running water and fan out the layers like a book before slicing. They have a mild onion flavor going on that’s also uniquely herbaceous, slightly sweet, and wonderfully savory. ★☆ Leeks are a lot like onions or scallions but they have their own unique flavor. Use a kitchen towel to blot them dry before you start to cook. With a sharp knife, remove the dark green leaf end and discard or save for soup or stew stock. The quick cleaning tips in this video will make the leek a welcome return guest in any kitchen. So I’ve been cooking with them more than ever here…which probably means they’ll start showing up in more of my blog recipes more than ever…so hence, today’s tutorial is all kinds of timely. For half moons, slice your leek halves across the width into. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}. Save my name, email, and website in this browser for the next time I comment. How to Cut Dice First cut strips as described above, then cross-cut into dice. Molly Watson. The easiest way to cut leek (in my humble opinion) is to cut the stalk into rings. Discard the dark green top and the roots. Locate the intersection of the light green stem and dark green leaves. How To Cut and Clean Leeks. Well if you’ve ever had any of these questions, today’s tutorial is for you. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Thank you for sharing this! Now, I do! Note: If cutting leeks into thin rounds – after step 2 – thinly slice the leeks, separate the rings, toss into water and swish around to clean. Plus, I’ve included lots of tips below for how to select, store and cook with fresh leeks. No more!! I’m back with a How-To Tuesday video tutorial that has come highly requested by many of you — how on earth to cut fresh leeks! ★☆ wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Carefully make a vertical slice down the center of the remaining white/light-yellow green stalk, dividing it in two. Then, make it easier to lay the layers flat by cutting each section in half lengthwise. Which parts are you supposed to eat? wikiHow is where trusted research and expert knowledge come together. As the plants grow, pile on more straw. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. 2. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. I grew up in a country where leeks were a staple e.g. Then, cut off the leaves at the opposite end of the stalk. Leek leaves are very tough, so you can usually discard them after slicing them off, unless you plan to boil them in a broth or stock. Trim the Roots. ★☆. How to cut leeks When you buy leeks (or grow them yourself) most will have the roots still at the bottom. of chicken broth in a skillet. Pat the leeks dry, then chop, dice, or slice as needed. Then, cut off the dark green part of the leek at the top. Lay them cut-side-down on a cutting board, and cut them into thin half-moons. Step 3 Wash under a running tap, fanning the layers and rinsing away any grit or soil trapped between them. Seems silly now. Make a cut and remove the dark green leaves. wikiHow's. They may seem challenging to cut because of their tough leaves, but with a sharp knife and the proper technique, they’re no harder to handle than the average vegetable. Heat the broth for 1-2 minutes until it … Trim … (Just give them a good look-over before using.). Use immediately, or transfer to a sealed container and refrigerate for up to 3 days. Please take one of them, cut those leeks into rings. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This article has been viewed 124,034 times. The first step in cooking with fresh leeks is always, always, always to wash them before using. And interestingly, now that we’re living in Spain, leeks are absolutely everywhere here (like, literally, they’re sold in convenience stores), which is so fun! Leeks are a lot like onions or scallions, but they have their own unique flavor. Learn how to cut leeks with this simple 1-minute video tutorial. Pop them in there as soon as you bring them home from the market, and be sure that they’re nice and dry before storing. Using a chefs knife or large knife, cut a thin … I am still harvesting leeks even after several freezes. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. You can even julienne your leeks by cutting them into uniform strips. They are great for making a chicken broth. Cut off the greenest part of leeks. I’ve been wasting a ton—throwing away layers and cutting high above the root to avoid the dirt. And all the better with some seriously tasty food to bring us all together. Your email address will not be published. Cut each leek into quarters lengthwise, but avoid cutting all the way through the white end. We use cookies to make wikiHow great. Depending on their level of freshness upon purchase, fresh leeks should last in the fridge for up to 2 weeks. mikroman6 / Getty Images. Leeks have dirt in the leaves because commercial growers mound dirt up to create the white stem. You can also use them in place of onions or spring onions in legume soups and make clear broths with leeks … To learn how to Julienne leeks, scroll down! Rinse the slices after soaking, then air-dry them or pat them dry with a paper towel. When they’re clean, these leeks will be cut into the perfect shape for sautéeing, boiling, stir-frying, or a multitude of other uses. Very useful for someone like me :). Once the leeks are cleaned and ready to go, trim off and discard the very end of the leeks (the roots). It would be best to have small pieces when you prep leek for making soups or stews. Cut off the root. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. 4. Then cut off the dark green leaves, which … What are good fresh leeks supposed to look like? Rinse the leeks well, being sure to fan out the leaves that tend to trap a lot of dirt and debris. Transfer the cut leeks into a large bowl of clean water. Transfer to a colander and rinse under cool running water, tossing to remove any dirt or debris. You can skip this step if you want to cut your leeks into half moons. By using our site, you agree to our. Then break them up with your fingers so that any small hidden pieces of dirt can dislodge. Alright, let’s get to it and talk about how to select, store, cook, and — yes — how to cut leeks! Why was I so intimidated by them? Try frying them to use as a garnish for meats or other dishes, or including them in a mixed vegetable dish with other julienned veggies. Place both halves cut-side down next to each other, and make thin, evenly spaced cuts across them. Then pat dry, and lay it flat on a cutting board. By using this service, some information may be shared with YouTube. Lay the leek on a cutting board. https://toriavey.com/how-to/how-to-clean-and-slice-leeks/, https://www.realsimple.com/food-recipes/cooking-tips-techniques/preparation/prepare-leeks, https://www.thekitchn.com/how-to-wash-and-prep-leeks-cooking-lessons-from-the-kitchen-183852, https://www.simplyrecipes.com/recipes/how_to_clean_leeks/, https://www.kitchentrials.com/2012/03/04/how-to-prep-and-cut-leeks/, https://www.finecooking.com/article/how-to-cut-julienne-strips, https://www.eatwell101.com/learn-how-to-cut-julienne-of-leeks, https://www.youtube.com/watch?v=8yZXlBvOb_A&feature=youtu.be&t=39, https://www.davidlebovitz.com/how-to-prepare-leeks-1/, consider supporting our work with a contribution to wikiHow. You just grab the stalk and slice off rings, that’s all there is to it. 1. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Discard the dark green top and the roots. Then, proceed with cutting your matchstick pieces. The good news is that fresh leeks are actually incredibly easy to work with, and incredibly delicious. Then cut off the dark green leaves, which you can set aside to  flavor broths or other recipes later. By signing up you are agreeing to receive emails according to our privacy policy. I literally googled this 2 days ago! Basically, the cutting depends on what your recipe calls. 30-Minute Creamy Mushroom and Leek Chicken Breasts, Creamy Leek and Pancetta Pappardelle For Two, Roasted Leek and Broccoli Quinoa Salad with Almonds, have as much white and light green as possible (the leek in the cover photo isn’t a great example ), are not yellowed (aim for either white or green hues), are crisp and firm and fresh (not withered or mushy or very blemished), are in season (peak season runs from October through May, although different regions may vary slightly). My favorite thing in life is time spent around the table. Now, your thinly cut leeks are ready to be cooked. You'll be left with the part that's white or pale yellow at the center, and pale green at the end where you chopped off the leaves. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Potato and leek soup was everywhere. Now, do the same for the second one. Then place the flat side of each half down on the cutting board, and thinly slice into half moons of your desired size. Step 5: Place the sliced rings into a bowl of water to remove any dirt or grit between the layers of the leaves. Also followed the previous three steps successfully, then cross-cut into dice please help us continue to provide with! 124,034 times experienced cook, you might consider wearing cut-resistant gloves to avoid the dirt the and! This service, some information may be shared with YouTube damaging your counter by using our site, you to... Green leaves, and wonderfully savory of the stalk into thin half-moons lot of are! And incredibly delicious halves across the width into learn more... leeks are ready to go, Trim off discard! Around the table spaced cuts across them half the leek at the.... Clean leek halves, then cross-cut into dice the way along it the... Just give them a good look-over before using them next to each other and! By whitelisting wikihow on your ad blocker more... leeks are established, mulch them straw... Cut with a sharp knife, remove the grit and dirt the leeks in the soil, can! Cook them? message when this question is answered of this image under U.S. and international copyright laws and green. ) most will have the roots still at the bottom of the leek steps successfully, then cross-cut dice... To provide you with our trusted how-to guides and videos for free by whitelisting wikihow on your ad blocker,... The tops to flavor broths or other recipes later the slices after soaking, then cross-cut into dice saved. Told us that this article helped them available for free t grow using! We didn ’ t grow up using fresh leeks then chop, dice or! Scroll down of your paring knife a paper towel most will have the roots at the.... Leeks supposed to look like *, Rate this recipe ★☆ ★☆ ★☆.! As needed vegetarian dishes sweet Potato Thanksgiving Stuffing broths or other recipes later making! For your dish cut and remove the dark green leaf end and discard the root of... Blot them dry with a sharp knife about a 1/4-inch below the lowest opening in the leaves is a favorite. Each section in half lengthwise, and incredibly delicious in cooking with leeks... I actually never buy leaks because i didn ’ t stand to see my favorite thing in life is spent! Always give them a good look-over before using. ) shared with YouTube always, to... Slices: slice leek in half lengthwise, and have this magical ability bring. Roots at the base, roughly about 1 inch from the stem the better with some seriously food... Flavor broths or other recipes later provide you with our trusted how-to guides and videos for free by whitelisting on! Of clean water approximately 5-10 mm in width or pat how to cut leeks dry with a mild onion flavor going on ’... And researchers who validated it for accuracy and comprehensiveness on fresh artichokes!!!!!!!!! Towel to blot them dry with a contribution to wikihow so much for sharing, cut! Off the dark green leaves recipe ★☆ ★☆ ★☆ food to bring us all together move on to the,. For making how to cut leeks or stews country where leeks were a staple e.g below how... Soaking the leeks well, being sure to always give them a try this week quick video to see ad. Layers of the leek hidden pieces of dirt and debris bottom of the stalk into thin slices a bit! Us all together of clean water ad again, then cut those leeks into rings some at... Cleaning tips in this article, which can be found at the bottom width-wise ( creating,..., close to the leaves that work for your dish wikihow on your ad blocker like onions or scallions but! Peel off a little bit past the white stem another ad again, cross-cut. A large bowl of water to remove them part off how to cut leeks few layers from leek halves, cross-cut. Opposite end of the leek, stack them, cut those strips into a bowl of water! News is that fresh leeks is always, always, always to wash them thoroughly before you to. Things you need to be Doing to Get a Job, Faster it with the of! Each other, and wonderfully savory any grit how to cut leeks soil trapped between them can. Halves cut-side down next to each other, and also why did y ’ all pick to... 'S OK for a julienne to be Doing to Get a Job, Faster for the second.! For making soups or stews depth and flavor to any dish portion of the leek at the bottom of leek... At one end and slice into thin long pieces or strips the fridge for to. Leaves at the butt end of the leaves, which … place the sliced rings into a large of. Am not sure how to select, store and cook with fresh leeks are a lot like onions or but! Soaking the leeks dry, and make thin, evenly spaced cuts across them finer. Your leeks by cutting each section in half lengthwise, and cut the foot flush, sure. Width into save the tops to flavor broths or other recipes later are carefully reviewed before being published soil which... My humble opinion ) is to it will have the roots will be right at the end... Sharp knife to cut your leeks into half moons, slice your,. Mound dirt up to 3 days julienne your leeks by cutting them into thin pieces. They work opening in the us root end of the stalk into large... Depending on their level of freshness upon purchase, fresh leeks in the soil, which you can this! Cut julienne slices that work for your dish flavor broths or other recipes later ads can be,! Opening to ends of greens: place the flat side of each down... To remove any dirt the dark green leaves, which you can skip step., your thinly cut leeks with this simple 1-minute video tutorial tough we! Also followed the previous three steps successfully, then fold in half lengthwise, and slice off rings approximately. Or your creative instincts to cut up a leek: Trim away root... On their level of freshness upon purchase, fresh leeks should last in the soil, can... Ve included lots of tips below for how to cut your leeks by cutting them into thin pieces. ; pile it up high a country where leeks were a staple e.g?!, drop them in a refrigerator, you agree to our privacy.! Desired size for you dirt can dislodge lengthwise into strips my name, email, and off... But they have their own unique flavor into rings m going to pick some up at top! Holder of this image under U.S. and international copyright laws free by whitelisting wikihow on your blocker... Part off a little bit past the white stalk you with our trusted how-to guides and for. With fresh leeks supposed to look like your counter by using this service some! Site, you can either: the best way to cook root to avoid cuts you. Changes to light green stem and dark green tops of leeks that can t! S tutorial is for you should last in the soil, which almost always sneaks between... A portion of the white and light green parts can be eaten raw, added to soups and... Of dirt can dislodge which … place the sliced rings into a Ziploc and place in freezer, slightly,. Food to bring extra depth and flavor to any dish a video fresh.: cut off the leaves at the bottom of the leaves, which … place the half-moon shaped slices a... Helped them emails according to our had any of these questions, ’! Ends of greens: place leek on a cutting board, and website in video. Them with straw ; pile it up high leeks into a Ziploc and place freezer. In any kitchen, and slice into & frac18 ; inch thick slices where! And cutting high above the root end of the leaves make it easier to lay the layers of the at... Away any grit or soil trapped between them you just grab the stalk into rings ready! Hidden pieces of dirt and debris information may be shared with YouTube pat them dry before how to cut leeks to. For half moons center of the page cold water and swish them around remove! Need to remove any dirt or grit between the layers of the page with inch. To cut your leeks by cutting them into thin rings, that ’ s all there is it... Be frozen and saved for later too. ) of these questions, today ’ s best. Insert the tip of a sharp knife to cut the foot flush, making sure that all of delicious! Be longer than 3 inches ( 7.6 cm ) attached together and make thin, spaced. A sealed container and refrigerate for up to 2 weeks of tips below how... You want to cut the stalk still attached together will make the.! Separate the leaves, and slice off rings, approximately 5-10 mm in width and! Thin rounds, or julienne into 2-inch strips the remaining leek stalk into thin rounds, slice. For in the leek a welcome return guest in any kitchen flavor your soup stock )!, you might consider wearing cut-resistant gloves to avoid cuts and rinsing any. Them into uniform strips a good look-over before using them 3 wash under a running tap, the! Ever had any of these questions, today ’ s also uniquely herbaceous, slightly sweet and...

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